Very Cherry Smoothie

It’s cherry season (!!!) and we cannot get enough fresh cherries in our house! We eat them plain, atop ice cream and yogurt, in smoothies, dipped in chocolate (yep), and even tossed in salads! When specific fruits are in season they not only taste better, but also are often more affordable and higher in vitamins/minerals. This smoothie is EPIC. It’s quite sweet, so my sweet-tooth peeps are...

Almond Flour Sea Salt Chocolate Chip Cookies

I would be lying if I said I did not make these cookies at least two times (sometimes three times) per month! They contain a short list of simple ingredients and have just the right amount of sweetness to satisfy sugar cravings! I know what you’re thinking— cookies are “bad”, Sarah! First of all, there are no “good” or “bad” foods; we are all different, and what works for my...

Almost-flourless Chocolate Cake

I love a good flourless chocolate cake— they are easy to make (essential), rich, creamy, and just so darn delicious served warm with a big scoop of ice cream. Added bonus? My allergic-to-everything husband (love you!) can enjoy this decadent cake, too. Since the main ingredient here is dark chocolate, be sure to choose a brand you really love— our favorites are Hu, Eating Evolved, and Theo....