Instant Pot Short Ribs with Semi-homemade Ragu

This dish is a kind of Jedi mind trick— at first glance, it seems over-the-top fancy and upscale, but once you really look at it, you realize how beautifully simple it is to put together! The simpler, the better, if you ask me! Short ribs are real crowd pleasers, and they do not disappoint here either. The recipe comes together in 3 parts, but please don’t let that intimidate you. Part 1:...

Zesty Baked Sweet Potato Fries

These fries are EVERYTHING— salty, sweet, tangy, spicy. They are also super versatile! They pair just as wonderfully with a juicy burger as they do seared fish or atop a leafy green salad. I will often mix up how I cut my sweet potatoes for a fun twist, too— sometimes I’ll make wedges, other times circles, and sometimes cubes. All the cuts provide a slightly different texture to pair with...

Classic Chicken Salad

Ahh, yes, the illusive chicken salad. I think I’ve tried 35 different chicken salad recipes in my lifetime, and none of them were ever quite right. I mean, they were good (love yours, Mom!), but I always wanted more. So, here you have it— in my humble opinion, I think I finally got the ingredient proportions just right! Classic Chicken Salad Serves: 4 | Prep time: 15 min. | Cook time: 0...

Maple and Sage Breakfast Sausage

Here’s a question I get ALL the time: “What should I eat for protein at breakfast if I’m allergic or intolerant to eggs?”. While there are many nutritious and tasty breakfast protein options beyond eggs, for those also allergic or intolerant to dairy, wheat, soy, corn, tree nuts, and legumes/peanuts (my husband falls into this group — I will share more on his story soon), or for those...