Easy Vinegar Coleslaw

Sometimes you want a creamy coleslaw, but sometimes you just want a light and crunchy coleslaw with a little sweetness and little tang, ya know? Or is that just me? Hopefully not! Enter my go-to oil and vinegar slaw that comes together in around 10 minutes and pairs beautifully with pretty much any grilled or smoked protein. You can even add a little fresh cilantro and a squeeze of fresh lime...

Almost-flourless Chocolate Cake

I love a good flourless chocolate cake— they are easy to make (essential), rich, creamy, and just so darn delicious served warm with a big scoop of ice cream. Added bonus? My allergic-to-everything husband (love you!) can enjoy this decadent cake, too. Since the main ingredient here is dark chocolate, be sure to choose a brand you really love— our favorites are Hu, Eating Evolved, and Theo....

Perfect Oven-baked Bacon

This is the only way we make bacon in our house! It comes out perfectly every time, and is extremely low-maintenance with minimal clean-up. You can easily cook up a package of bacon at the beginning of the week, store it in the fridge in an airtight container, and use it on salads, sandwiches, and soups, or alongside breakfast throughout the week. Like everything else, not all bacon is created...

Easy Baked Italian Meatballs

I LOVE meatballs. Seriously, what is it about a ball of meat and spices served simply on a toothpick or atop noodles of any kind that is just so comforting? The thing I usually don’t like about meatballs is the oil splatter they cause when frying in a skillet. So, I make these little guys in the oven— problem solved! Simply combine all of the ingredients, roll them into balls, place them on...